Vegetarian Burrito Bowl with Avocado Crema

Super-Flavorful Vegetarian Burrito Bowl Ingredients

Although you can make your veggie burrito bowl with just roasted vegetables and canned beans over rice, adding a few more steps and ingredients to the recipe will transform it into a delicious and healthy meal everyone wants. These easy burrito bowls can be made with:

• ½ lb. Cauliflower Florets.
• 3 Bell peppers. 
• 1 yellow Onion.
• Olive oil.
• 2 limes juiced. 1 for the crema and 1 for the rice.
• Taco seasoning. 
• 1 can of Beans. Pinto or black.
• Salsa. Jarred or homemade
• Romaine lettuce.
• 2 cups of Rice. 

Avocado Crema

The burrito bowl’s colorful and hearty vegetarian ingredients can be seasoned in a variety of ways. Sometimes it’s worth going the extra mile. This lovely avocado crema makes a burrito bowl look a lot fancier. The avocado crema also makes the burrito bowl look a little more cohesive and ties everything together.  Here’s what you need to do to make your veggie burrito bowl extra special.

• 1 Fresh Avocado
• 3 cloves diced fresh Garlic
• ⅓ cup of Sour cream
• 1 lime juiced
• Cilantro to taste

Putting together your Burrito Bowl

It is mostly a matter of assembling a burrito bowl. It is possible to prepare most of the ingredients ahead of time and make them easy to put together. This is how we approach the burrito bowl recipe.

1. Cilantro-lime rice: Cook rice in a rice maker for the best rice. Or just season some leftover rice with a little cilantro and lime juice.
2. Veggies: Heat a bit of olive oil in your pan. Add Cauliflower florets, diced peppers, diced onions and taco seasoning, cook on low to med heat for about 30 minutes. 
3. Beans: Add beans and salsa to a pan and heat for about 3 minutes
4. Mix the avocado crema ingredients together and place them in the fridge for up to 30 minutes.
5. Rough chop your Romaine.
6. Assemble and enjoy!